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PIZZA FIORENTINA

PIZZA FIORENTINA (V)*

Servings: 2

Nutritional values per serving: with Parma ham

calories 593, protein 36.6g, fat 28g (saturated 13.1g), carbs 7.9g (sugar 3.8g), sodium 2.7g

Nutritional values per serving: without Parma ham *(lacto/ovo vegetarian)

calories 544, protein 31.2g, fat 25g (saturated 12.9g), carbs 7.8g (sugar 3.7g), sodium 2.5g

Pre-heat the oven to 200° Put a large baking tray in the oven to heat up. If needed put the tray in upside down. For the best result use a pizza stone instead if you have one.
Spread the pizza sauce over the pizza base, leaving a 1cm border around the edge. Brush the edge with a little olive oil.
Tear the mozzarella into small pieces and distribute evenly over the pizza base.
Put the spinach in a tea towel and squeeze out as much water as you can. Spread the spinach over the mozzarella, leaving two 5cm circles without spinach – away from the centre of the pizza so that you can slice the pizza in half.
Place the pizza on the pre-heated baking tray and bake in the middle of the oven for 8 minutes.
Remove the pizza from the oven. Tear the Parma ham into pieces and distribute around the pizza. Skip the Parma ham to keep it vegetarian.
Crack an egg into each of the spinach-free circles and sprinkle over the Parmesan cheese and oregano.
Bake for another 6 – 8 minutes, or until the cheese is bubbling, the eggs set and the base crispy. Baking times will vary depending on the oven.
Serve with a little drizzle of olive oil and a grind of black pepper if desired.