BRUSCHETTA with FETA, PEAS & BASIL (V)

BRUSCHETTA with FETA, PEAS & BASIL (V)

Servings: 2

Prep Time: 8 minutes

Nutritional values per serving:

calories 146, protein 8.6g, fat 5.4g (saturated 2.8g), carbs 29.8g (sugar 3.9g), sodium 0.7g

METHOD

• Add the tomato, chopped basil, olive oil and vinegar to a bowl. Season with salt and pepper and toss.
• Add the peas to a pan of salted, boiling water and cook for 2 minutes. Drain and return to the pan. Add half the feta and mash together.
• Toast the baguette slices. Spread the pea and feta mixture on the toasted baguette slices.
• Crumble over the remaining feta and add the marinated cherry tomatoes.
• Scatter over the basil or rocket leaves.